Neighbourhoods · Denver, CO
Baker
80223
Victorian cottages off South Broadway, where narrow galley kitchens usually mean undercounter refrigeration.
Working in Baker
Baker is a fixed stop on the west-side run, which is why a cabinet here gets read rather than triaged over the phone. The equipment is built-in and integrated Sub-Zero: panel-ready columns that slide out of joinery and go back unmarked, undercounter units squeezed into a run with almost no return air, and wine cabinets that have spent years in very dry air.
What turns up here again and again is heat that cannot leave — a condenser blanketed in cottonwood and site dust from the build next door — and, on the water side, scale. From the front of the cabinet both read as a finished compressor. On a meter they rarely are.
This address sits on the west-side run, which also takes in Sloan's Lake, Edgewater, Lakewood, Golden, Evergreen, Hilltop, Bonnie Brae. When the panel is reporting something before we arrive, the code and display reference says what the control is watching; when the answer turns out to be the sealed system, the arithmetic is at repair or replace.
What we handle at this address
- Refrigerator Repair Built-ins and panel-ready columns that run warm, never switch off, or put a code where a temperature belongs.
- Freezer Repair Freezer columns, sections and drawers that drift warm, ice over after each defrost, or store a run-time code.
- Ice Maker Repair Clear-ice modules, fill valves and scale on built-in and undercounter Sub-Zero ice makers.
- Wine Cooler Repair Zone control, humidity and compressor work on Sub-Zero wine cabinets and integrated wine columns.
Reviews
What Baker owners said afterwards
4.9/ 51,224 reviews
Frost kept rebuilding on the back wall a week after I scraped it clean. Torn drawer seal was pulling warm air in through the gap. New seal, drain flushed, and no frost since.
Magnus O.Baker
Bought a rehabbed 1890s cottage with a built-in nobody had touched in years. It ran nonstop and iced at the back. Worn door gasket plus a plugged drain line. Two hours, both sorted.
Rosalie H.Baker
Ice cream went soft in January, which made no sense to me at all. A thermistor was reading eight degrees low, so the unit never called for cooling. Part fitted, temperature logged before he left.
Ellery N.Baker
Book a Baker visit
Describe the symptom on the phone and you will usually hear what it probably is before anyone drives out. A $89 service call covers the visit and the full diagnosis in Denver, and comes off the repair once you approve it.
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Read before quoted
Stored codes first, then air and coil temperatures, then amp draw at start-up, then pressures only if everything in front of them has been ruled out. The readings decide the quote, not the other way round.
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Refrigeration only
Built-ins, panel-ready columns, undercounter units, ice makers and wine cabinets. No ranges, no dishwashers, no split attention.
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We will say do not
A sealed-system repair runs $1,480–$3,420. On some cabinets that is money well spent and on some it is not, and you get told which before anything is opened up.
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Reachable hours
Technicians are out 8:00 am – 8:00 pm, seven days. Someone picks up at any hour, so a failure overnight does not have to wait for an office to open before it is on the list.